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Feb. 9 2015
Forty-six years after California created a statewide milk pricing system that helped it become the largest U.S. dairy state, its three biggest cooperatives have submitted a formal request to join the Federal...
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Feb. 2 2015
We hear a great deal of discussion about sustainability. Just what that means is like asking, "What is grass-fed beef?" The true definition should be evaluated from two points of view. One, producer sustainability...
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Feb. 2 2015
"We face a period of darkness before the dawn," Rabobank's global dairy strategist Tim Hunt told attendees at the 2015 Dairy Forum. "The U.S. is still one of the best dairy bases in the world. However,...
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Feb. 2 2015
You're hot, sweaty and tired. You gave your workout your all, and now your body is in need of rehydration. So, what do you reach for to recover from your time logged at the gym? Recent work from Griffith...
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Feb. 2 2015
It appears some current NBA players should have listened to their mothers when they were children and drank their milk. While injuries are almost to be expected in the life of a professional athlete,...
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Feb. 2 2015
In a fast-paced world filled with personal electronic devices, garnering the attention of today's shoppers will require even more nimble strategies than ever before. Dairy will have to evolve and deal...
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Feb. 2 2015
The downside to the growing trend of emotion-driven ballot initiatives that dictate what farmers can or can't do, the kind that voters are warned might have bad financial consequences but are inevitably...
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Feb. 1 2015
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Jan. 30 2015
A calf is like a bank account; for best results, make high-quality deposits starting at day one. On the farm, the best way to measure a calf's immune defenses is by testing for total protein (TP) in blood....
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Jan. 28 2015
Handy Hint: February 10, 2015 Ensure headlocks are unlocked Do you ever worry about leaving cows potentially locked up in the headlocks? Mike McLeod had the same concern and decided to do something about...
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Jan. 27 2015
As printed in our January 25, 2015 issue... HALF OF ALL U.S. DAIRY PRODUCERS SIGNED UP for 2015 coverage in the new Margin Protection Program (MPP-Dairy). Of the 23,000 who enrolled, 12,000 bought up additional...
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Jan. 26 2015
Given the long-term price projections for grain and oilseed prices, there definitely could be more acres of cropland dedicated to hay and alfalfa in future years, projected Joe Outlaw with Texas A&M University....
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Jan. 26 2015
Transferring the farm from one generation to the next is no small feat, and every family faces its own challenges. One farm that recently created a successful partnership between two generations is the...
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Jan. 26 2015
by Amanda Smith, Associate Editor "Last year was a great year for dairymen," noted Mark Stephenson, University of Wisconsin-Madison, at the Midwest Forage Association's annual meeting. "Producers saw all-time...
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Jan. 26 2015
To meet consumer demands, organic animal and crop production has grown a great deal in the past decade. Crop acres have more than doubled to the current 5.4-plus million acres split between crops and pasture....
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Jan. 26 2015
With another new year underway, California continues to be the largest dairy state by a wide margin, accounting for over 20 percent of all milk made in the U.S. Its dairy industry continues to have much...
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Jan. 25 2015
Dairy price discovery mechanisms have come a long way in recent decades. Not only do domestic futures markets offer an enhanced opportunity to both farmers and processors to lock-in milk prices, the resulting...
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Jan. 25 2015
One of the keys for a breed to remain economically viable is the ability to make genetic progress, and small populations are at a large disadvantage in this respect. Genomic selection may create an even...
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Jan. 25 2015
A startup company wants to put you out of business by creating a genetically modified, animal-free milk beverage. MILK IS MILK . . . isn't it? The name "milk" has been somewhat marginalized
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Jan. 21 2015
2014 Webinars (Click on the webinar title to see the latest webinar) December 8: Winter strategies to enhance teat health and milk quality 2nd Place, AAEA webinar 2015 presented by Leo Timms, Iowa State...